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Canadian Whisky
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Canadian whiskies are often referred to as Rye Whiskies, though rye need not be used. The two most obvious factors shaping the history of Canadian whisky are Prohibition and Rye, but one dates back nearly a century and the other is used less than many people think. Beneath these headlines, Canadian whisky is altogether more complex affair than it looks.
Typical Character of Canadian whisky – Cinnamon, Toffee, Toast
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