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Chocolate - Coffee - Cream Liqueurs
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Chocolate - Coffee: Two flavours of liqueurs that have seen a huge surge in popularity are chocolate and coffee. The best examples balance sweetness with bitter coffee aroma and flavour. Traditionally, Tia Maria and Kahlua have dominated the market, but now newer versions have been introduced themselves worldwide. Throughout the years, coffee liqueurs have been made with a variety of additives and types of alcohol, although it generally has a rum base with coffee and vanilla flavorings. Chocolate liqueur on the palate has a syrupy, almost velvety mouthfeel.
When considering the cream liqueur category, it is often difficult to see past its most famous exponent, the brand that first invented, and then became, the entire category. But these days, despite Baileys' continued dominance, there is more choice available than ever before for those prepared to seek out the margins.
Typical character of Cream Liqueurs - Cream
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