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Red Wine
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Red wine is made by crushing and fermenting dark-colored, whole grapes. There are many types of red wine, which vary in taste and color. During red wine production, the winemaker allows pressed grape juice, called must, to macerate and ferment with the dark grape skins, which adds color, flavor and tannin to the wine. Alcohol occurs when yeast converts grape sugar into ethanol and carbon dioxide. The result of these processes: red wine.
Red wines range in hue from deep, opaque purple to pale ruby and everything in between. As red wine ages, its bright, youthful colors turn garnet and even brown.
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