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Whisky - Nut Liqueurs
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Liqueurs based on whisky have been around for longer than you might think - in Scotland, the locals have drunk 'brose', a traditional drink based on whisky, honey and oatmeal, for centuries. Whiskey Liqueur is broadly defined as a member of the liqueur family where whiskey is the base spirit and an influential flavor in the beverage. Whisky liqueurs can be drunk over ice or neat as digestifs and are often used in cocktails.
Nutty liqueurs cover a wide range of flavours including pistachio, walnut and coconut. Historically dominated by world-famous brands such as Disaronno, there are now hundreds on the market from boutique producers making nut-based liqueurs in all corners of the world.
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