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Japanese Whisky
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Japanese whisky is modeled after the scotch tradition double distilling malted and/or peated barley before it's aged in wood barrels. As opposed to the sweeter American bourbons and ryes, they tend to be drier, smokier and come as single malts or blends.
Typical character of Japanese whisky – Honeysuckle, Toffee, Orange
Showing 1 - 36 of 36 products
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