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Rye
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Rye is all about rich spice, power, structure and a distinctively bitter finish. In an era where strong flavours are back in style, rye is enjoying a new golden age. It has to have a mash content of at least 51% rye (which means it can’t be called bourbon) and, if aged for at least two years in new charred oak barrels, it earns the moniker ‘straight rye’.
Typical character and style of Rye Whiskey - Cinnamon, Oak, Clove, Caraway, Vanilla, Toffee
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