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Dark Rum
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Rum’s darker side is perhaps the most direct expression of its most used raw material: molasses. Dark rum gets its rich, deep colour from ageing in heavily charred oak barrels. With most spirits categories, the darker the product, the older you might expect it to be. While that can be the case with dark rum too, those inky depths are often the result of extended contact with molasses and caramel, lending them a sweet, fat, heavy character.
Typical character of Dark Rum - Dried Fruit, Coffee, Dark Chocolate, Oak, Leather
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