Winemaking Philosophy

The Moscato vineyards are cultivated in calcareous marl soils. The particular microclimate is a determining factor for the perfect ripening of the grapes, an essential condition to obtain a great product.

After soft pressing, the free run must is kept at a low temperature until the prise de mousse in pressurised tanks and subsequent bottling. This technique makes it possible to obtain a wine which is always fresh and fragrant with great aromatic richness and a strong varietal character.

Colour: light gold yellow.

Bouquet: elegant and complex, very aromatic with scents of fresh fruits.

Palate: pronounced and complex, richly aromatic, exhibiting elder, blossom notes and a finish redolant of muscat fruit.

75cl 

Varietal: Moscato Bianco

Country: Italy

Alcohol: 5.0 % vol.

Sugar Content: 130 gr/l ±10 % vol.

Appellation: Moscato d ’Asti DOCG

Aging: 1 month in bottle

Grown Region: Monferrato