Aperol is a low-strength aperitif made since 1919 to a secret recipe including both rhubarb and orange along with a wide assortment of herbs and roots. The drink gained great popularity after the Second World War and is quite similar to Campari. Extremely popular in Italy.

100cl │11%

Country: Italy 

Type: Aperitif

Flavour: Orange │Bitter Herbs │Rhubarb