Malagousia is one of the oldest and well known varieties of Greece.

It is best served with grilled shrimps, small fish, and pasta with light white sauce. The exceptional Thracian vineyards, the fermentation at low temperatures and the four month remaining sur lee compose a wine with a strong aromatic character, offering a bouquet of flowers, peach and citrus fruits and a well-rounded fleshy body with a refreshing acidity.

Enjoy it cool at 10-120C.

Country: Greece