Alexander Valley Cabernet Sauvignon is comprised of 95.5% Cabernet Sauvignon, 3.6% Merlot, 0.5% Cabernet Franc, 0.3% Petit Verdot and 0.1% Malbec. In early 2018, the final blend was transferred to American oak barrels from our cooperage, The Oak, where it aged for 24 months. Half the barrels for the 2017 Alexander Valley vintage were new, providing a subtle, layered expression of bay leaf, coconut and vanilla to the wines. 

Varietal: Cabernet Sauvignon 

Country: USA, California