Tasting Notes from the Producer:

Nose: Rich and weighty with heady and smoky aromatics. At full strength, the initial aroma is a beguiling mix of warm Christmas cake and walnut oil fused with fresh ocean spice, cedar and pine needles, followed by a smoky coal fire and a deep scent of well-oiled leather. The sweetness of treacle toffee and chocolate-coated raisins bring indulgence through the smoke. With water, the deep smokiness increases in intensity, reminiscent of Christmas pudding on fire; flowering currants and warm baked banana-and-walnut bread.

Palate: Full-flavoured and rich with a deep mouth-coating texture, the taste is an intriguing balance between sweet, spicy and deep smoky flavours. The flavour is initially sweet as Christmas cake begins to soak into the tongue. A burst of winter spices sets off a smoky-spicy explosion countered by a sumptuous mid-palate of honey-glazed smoked food and chewy treacle.

Finish: Amazingly long and chewy with lingering raisin, deep mocha tones and rich aromatic smoke into the perfectly integrated finish.

70cl │54,2%

Islay Single Malt Scotch Whisky
Distillery Bottling

Country: Scotland

Region: Islay

Flavour: Malt │Honey │Meat │Fruit Cake