Country: Brazil

Appearance: Red colour

Taste: The taste is reminiscent of menthol

Processing Method: When the Cassia Vera tree is 2 years old, the bark peels off the stem and is then cut into sticks which are then dried

Inspiration:

- for cocktails with tonic or soda like gin & tonic
- combines well with herbs such as mint and rosemary but also with spices such as ginger