An Italian bitter liqueur aperitif created in the 19th century in a coffee shop in Milan by Gaspare Campari. Flavoured with a bewildering array of 68 herbs and spices. Campari suggest you try mixing 25ml Campari, 25ml Gin and topping up with tonic for a Campari G&T.

5cl │25%

Country: Italy

Flavour: Orange peel │Cherry │Clove │Cinnamon