To make Dalmore King Alexander III, Master Distiller Richard Paterson selected a range of differently aged malts matured in a mixure of French wine casks, Madeira drums, sherry butts, Marsala barrels, port pipes and bourbon barrels from Kentucky. A remarkable feat of blending.

100cl │40%

Highland Single Malt Scotch Whisky
Distillery Bottling

Country: Scotland

Flavour:  Nutmeg │Raisins │Vanilla │Christmas Cake │Dark Chocolate

Producer's Tasting Notes:

Aroma: Orange, dark plums, chocolate, marzipan.

Taste: Citrus, Christmas cake, coffee, cinnamon.

Finish: Orange, vanilla, plums, cinnamon.