Description
To make Dalmore King Alexander III, Master Distiller Richard Paterson selected a range of differently aged malts matured in a mixure of French wine casks, Madeira drums, sherry butts, Marsala barrels, port pipes and bourbon barrels from Kentucky. A remarkable feat of blending.
100cl │40%
Highland Single Malt Scotch Whisky
Distillery Bottling
Country: Scotland
Flavour: Nutmeg │Raisins │Vanilla │Christmas Cake │Dark Chocolate
Producer's Tasting Notes:
Aroma: Orange, dark plums, chocolate, marzipan.
Taste: Citrus, Christmas cake, coffee, cinnamon.
Finish: Orange, vanilla, plums, cinnamon.