Country: Italy

Grape: 100% Merlot

Aging potential: 5 – 7 years

Serving temperature and food pairing: 16 - 18 °C A broad range of meat dishes such as steaks or roasts, grilled or fried red meat and mature cheeses

Traditional temperature controlled fermentation for 10 days in stainless steel tanks, followed by malolactic fermentation in French and Slavonian oak barrels of 80hl. Maturation in large oak barrels.

Fresh garnet red is the colour our Merlot Elena Walch wears. Intensive and clean in the nose, with fruity notes of wild berries, spicy notes and some chocolate. Firm tannins, meaty structure with opulence and elegance fill the palate where the wine convinces with softness and juiciness, with drinking pleasure and a pleasingly stimulating finish.