Honeydew, some unripe pineapple, a bit of artificial sweetener. Mild but spiky spiciness, the fruitiness weakened but managed to stay through. Sweetener, white pepper, started getting bitter in just a few seconds. That's of burnt wood and plastic specifically, and I couldn't get rid of it in a short period of time.

70cl │43%

Country: Japan

Category: Japanese Whisky