This whisky pays homage both to St Duthac, whose grave lies near the distillery in Tain, and to King James IV, who made an annual pilgrimage to the saint's shrine.

100cl │43%

Highland Single Malt Scotch Whisky
Distillery Bottling

Country: Scotland

Region: Highland

Flavour:  Aniseed │Vanilla │Pear │Toffee │Milk Chocolate │Marzipan 

Producer's Tasting Notes: 

Nose: Seductive aromas of pear, toffee apple, Brazil nuts in toffee, with an underlying spicy note, some toasty oak. With a splash of water, some creamy vanilla fudge is encountered, along with the classic sherry cask note of linseed oil.

Taste: Mouth-filling flavours of milk chocolate, toffee, Brazil nuts, leather and some aniseed. The spiciness is definite, but gentle, with hints of ginger and clove.

Finish: The aftertaste once again reminds drinkers that this is a Glenmorangie, with vanilla, apricots in cream and some almond marzipan.