Tasting Notes: On the nose, lemon, grilled pineapple and oyster shell. On the palate, peach, papaya and crisp tangerine notes are complemented by a touch of spice and complex minerality. Balanced acidity lingers on a long ­finish.

Food Pairing: Dungeness crab or pan-sautéed petrale sole, or any fish and shellfish are ideal with this wine. Cheese like manchego is another fantastic option.

Appellation: Monterey

Composition: 100% Chardonnay

Varietal: Chardonnay

Country: USA, California