Dente de Leone (Italian for “wild dandelion”) is a common plant whose roots, leaves and flowers are all edible. Traditionally, it was a base for herbal medicines and liqueurs and is believed to be beneficial for health and digestion. Amaro Dente di Leone is made from the mountain variety with its smaller, heartier leaves and intense aroma. This Amaro blends dandelion with gentian and genepy herbs. It is sweetened with a touch of muscovado sugar.

100cl │43%

Country: Italy