The formula for Verney was inspired by a document attributed to Abbé Edouard Berard, a botanist from the Aosta Valley. The recipe for his special ‘mountain wine’ called for Parietta (winter savory), Benefort (artemisia or wormwood) as well as the aromatic Sarieula or Alpine thyme. These mountain herbs are the essence of the uniqueness of Verney.

100cl │16,5%

Country: Italy