Grape: 85% CABERNET SAUVIGNON, 15% SHIRAZ

Alcohol by volume: 13,5%

WINEMAKING NOTES
The two varieties were vinified separately. Both went through a period of cold soak. fermentation on skins lasted 2 weeks prior to pressing. There was very limited use of press wine.

TASTING NOTES
The blend of rich blackcurranty Cabernet and brambley, gently peppery Syrah makes this a very distinctive wine. The vanilla character of the oak is present but subtle, and the tannins are softer than in many Cabernets. A very luxurious drink; silky and satisfying.

Country: France