Description
Grape: 85% CABERNET SAUVIGNON, 15% SHIRAZ
Alcohol by volume: 13,5%
WINEMAKING NOTES
The two varieties were vinified separately. Both went through a period of cold soak. fermentation on skins lasted 2 weeks prior to pressing. There was very limited use of press wine.
TASTING NOTES
The blend of rich blackcurranty Cabernet and brambley, gently peppery Syrah makes this a very distinctive wine. The vanilla character of the oak is present but subtle, and the tannins are softer than in many Cabernets. A very luxurious drink; silky and satisfying.
Country: France