Grape: 100% PINOT NOIR

Alcohol by volume: 12,5%

WINEMAKING NOTES

Made in a very Burgundian manner. The whole bunches went through a period of cold soak. Fermentation on skins lasted 2 weeks prior to pressing. There was Burgundian-style manual punch-down to break up the cap and maximise colour. Very little press wine was used.

TASTING NOTES

A very distinctive and immediately enjoyable Pinot Noir, this is a very juicy, raspberryish, cherryish wine with hints of strawberry and oak and a refreshing note of pepper.

Country: France