The heart of the ouzo distillate of Dimino matures for two months contributing to its unique and stable flavour for the ultimate enjoyment.Every drop reaching the palate captures the right amounts of seed and herbs aromas mainly grown on Lesvos Island. The dominating aromas of Lisvori aniseed, the freshness of citrus, the spiciness of ginger, salt from the salt pans in Kalloni ally for slowing down the distillation boiling, drenched with passion, love and other small secret touches, complete the canvas of ouzo “Dimino”.This beloved ouzo is recommended with appetizers, leaving your head clear the next day.

70cl │40%

Country: Greece