Dry White Wine

Country: Greece

Moschofilero from Mantinia

Protected Designation of Origin Mantinia

Produced from Moschofilero grown in vineyards at Zevgolatio in the Mantinia region, at an altitude of 650m.

Slow fermentation at a steady temperature of 17-18°C.

Bright, yellow-green color. Elegant floral aromas with lemon, citrus and rose petals, typical of the Moschofilero variety. Rich and fruity on the palate, with a long aromatic aftertaste.

Serve with seafood, shellfish and fish in lemon sauces, as well as with Asian specialties.

Enjoy at 8-11°­C.