Description
Harvesting, baking in stone kilns, juice extraction, fermentation with natural yeast, distillation and aging are strictly controlled and carried out in the traditional way.
70cl │38%
Country: Mexico
Reposado Tequila
Harvesting, baking in stone kilns, juice extraction, fermentation with natural yeast, distillation and aging are strictly controlled and carried out in the traditional way.
70cl │38%
Country: Mexico
Reposado Tequila
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