Appellation: Protected Geographical Indication Paphos

Varietal Composition: Mataro100%

Vineyard: Single organic vineyard at K. Panayia Pitargou.

Altitude: 400 - 450m

Soil: Rocky silt loamy soil.

Vinification: Fermentation in stainless steel tank.

Ageing: In French oak barrels for 6-12 months

Dry red wine - Organic

75cl │13,5%

Country: Cyprus

Color: Garnet.

Nose: Good complexity of red fruits, plums, blackberry, sweet spices and oak notes.

Palate: Extremely good structure, well-balanced, and rich tannins, age potentials at least 5 years.

Serving Suggestions:
Enjoy it with game, red meat and rich sauces.
Best serve at 17 degrees Celsius.