Ingredients:

• Irish whiskey│ 30ml
• Sugar Syrup │ 10ml
• Filter coffee (hot) │ 60ml
• Heavy cream │ 30ml

How to make it:

• Select a heat-proof glass and pre-warm by filling with very hot water and leave to stand
• Separately prepare cream by lightly warming and whipping or shaking
• Empty the now warmed glass
• Pour whiskey, sugar syrup and hot coffee into warmed glass and briefly stir
• Float heated and aerated cream over the back of a warmed spoon