Ingredients:
- White Rum│ 45ml
- Cointreau Liqueur │ 25ml
- Fresh lime juice │ 255ml
- Almond syrup │ 15ml
- Pineapple or Orange juice │ 50ml
- Dark Rum │ 15ml
- Ice
- Maraschino cherries │ garnish
How to make it:
- Fill a cocktail shaker with ice, and combine the white rum, Cointreau, lime juice, syrup and fresh juice. Shake for around 20-30 seconds until the liquid is really well chilled.
- Strain into a glass filled with cubed or crushed ice and top with the dark rum.
- Garnish with whatever takes your fancy - we love a maraschino cherry, pineapple slice or lime.
- Enjoy!
