• 1 bottle Dry white wine - chilled
• 110ml Sweet White Vermouth
• 1 medium peach, pitted and sliced
• 1 green apple, cored and sliced
• 1 lemon, cut into wedges
• 3 mint sprigs
• Club soda, chilled, to top (optional)

How To Make It:

• Serves 4-6
• Add wine, Sweet Vermouth, fruit and mint into a pitcher and stir to combine.
• Chill for up to four hours.
• Divide between 4 to 6 wine goblets and top with club soda, if desired.