An Italian bitter liqueur aperitif created in the 19th century in a coffee shop in Milan by Gaspare Campari. Flavoured with a bewildering array of 68 herbs and spices. Campari suggest you try mixing 25ml Campari, 25ml Gin and topping up with tonic for a Campari G&T.
Cocktail Inspiration:
"Americano"
- 3cl Campari
- 3cl Red Vermouth
- Splash of Soda
- Pour the ingredients directly in a old-fashioned glass
- Fill with ice cubes
- Add a splash of soda water
- Garnish with a slice of orange or lemon peel
