To make Dalmore King Alexander III, Master Distiller Richard Paterson selected a range of differently aged malts matured in a mixure of French wine casks, Madeira drums, sherry butts, Marsala barrels, port pipes and bourbon barrels from Kentucky. A remarkable feat of blending.

100cl │44%

Highland Single Malt Scotch Whisky
Distillery Bottling

Country: Scotland

Flavour:  Liquorice root │Raisins │Mint │Oak │Dark Chocolate