To make Dalmore King Alexander III, Master Distiller Richard Paterson selected a range of differently aged malts matured in a mixure of French wine casks, Madeira drums, sherry butts, Marsala barrels, port pipes and bourbon barrels from Kentucky. A remarkable feat of blending.

70cl │40%

Highland Single Malt Scotch Whisky
Distillery Bottling

Country: Scotland

Flavour:  Cinnamon │Vanilla │Almond │Lemon │Raspberries │Toffee